This week I talked about nutrition and immunity. There are so many great natural foods that we can eat that have constituents that support our immunity in so many ways. Some of them compete for receptor sites and protect cells against invasion from viruses. Others have antioxidants that protect from damage from cells. Others have anti-inflammatory components that work with various systems in our bodies. Others have compounds that increase the activity of immune cells and proteins. We can get all this from food!
