Seeing Climate Change?
Seeing Climate Change?
Seeing Climate Change? Episode 8
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Episode 8. The Cows Behind the Dairy Bar 

by Natalie Boldt

Learn more about the cows behind the delicious ice cream at the Dairy Bar and how extensive faculty- and student-led research on them is contributing to more sustainable food practices!

Learn More

· The William Benton Museum of Art

https://benton.uconn.edu/

· Sara Putnam, “UConn Dairy Science Home to One of Nation’s Top Dairy Herds,” UConn Today:

https://today.uconn.edu/2017/04/uconn-dairy-science-home-one-nations-top-dairy-herds-maker-legendary-ice-cream/

· Kellog Dairy Center, College of Agriculture, Health And Natural Resources, University of Connecticut:

https://hbh.uconn.edu/kellogg-dairy-center/

· Let’s Talk Science, “Cows, Methane, and Climate Change”:

https://letstalkscience.ca/educational-resources/stem-explained/cows-methane-and-climate-change

· CB Peterson and FM Mitloehner, “Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities,” Frontiers in Animal Science 2 (2021):

https://www.frontiersin.org/articles/10.3389/fanim.2021.760310/full

Guests

Dr. Elias Uddin – Assistant Professor of Animal Nutrition in the Department of Animal Sciences at the University of Connecticut

Transcript

https://docs.google.com/document/d/1mFujncUP8tTyu0csMlMeMH26Eb5THa3w/edit?usp=drive_link&ouid=101808049415986470646&rtpof=true&sd=true

Episode Credits

· Natalie Boldt: production, script, narration, sound mix

· Hannah Mechtenberg: final sound mix

· Alexander Filippides: Podcast theme music

· Oleg Fedak via Jamendo Music: Taxi (https://www.jamendo.com/track/1927561/taxi)

· Pixabay.com: sound effects, i.e., park ambiance and cow noises (CC0 license)

About The Author

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