Episode 8. The Cows Behind the Dairy Bar
by Natalie Boldt
Learn more about the cows behind the delicious ice cream at the Dairy Bar and how extensive faculty- and student-led research on them is contributing to more sustainable food practices!
Learn More
· The William Benton Museum of Art
· Sara Putnam, “UConn Dairy Science Home to One of Nation’s Top Dairy Herds,” UConn Today:
· Kellog Dairy Center, College of Agriculture, Health And Natural Resources, University of Connecticut:
https://hbh.uconn.edu/kellogg-dairy-center/
· Let’s Talk Science, “Cows, Methane, and Climate Change”:
https://letstalkscience.ca/educational-resources/stem-explained/cows-methane-and-climate-change
· CB Peterson and FM Mitloehner, “Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities,” Frontiers in Animal Science 2 (2021):
https://www.frontiersin.org/articles/10.3389/fanim.2021.760310/full
Guests
Dr. Elias Uddin – Assistant Professor of Animal Nutrition in the Department of Animal Sciences at the University of Connecticut
Transcript
Episode Credits
· Natalie Boldt: production, script, narration, sound mix
· Hannah Mechtenberg: final sound mix
· Alexander Filippides: Podcast theme music
· Oleg Fedak via Jamendo Music: Taxi (https://www.jamendo.com/track/1927561/taxi)
· Pixabay.com: sound effects, i.e., park ambiance and cow noises (CC0 license)